In 1951, our grandfather, Afeef Awad, traveled to the city of Yafa which is located on the east coast of the Mediterranean Sea. While he was in Yafa, he learned how to make Hummus and made his first batch that started our restaurant’s devotion for hummus. A few years later, he moved to Amman, Jordan and opened up his own restaurant to give people the taste of his delicious, handcrafted hummus. Throughout the years as a restaurant owner and hummus enthusiast, he perfected his recipe to produce World Class Hummus, which made its’ way all the way to California. Our passion is hummus and our ultimate goal is for our customers to enjoy the best hummus period. – Yafa Hummus
